A colorful twist on cauliflower mash with an Asian flair. This dish features steamed purple cauliflower blended with turmeric chicken bone broth and sesame ginger dressing, paired with marinated pan-seared salmon and roasted baby bok choy.
1: Steam purple cauliflower until tender.
2: Blend steamed cauliflower with turmeric chicken bone broth and sesame ginger dressing.
3: For the caeser dressing version, steam white cauliflower and blend with bone broth, caeser dressing, and parmesan cheese.
4: Marinate the salmon in sesame ginger dressing and pan-sear until cooked.
5: Brush baby bok choy with toasted sesame oil and roast until tender.
6: Sprinkle the entire dish with nori komi furikake before serving.
