A unique hybrid salad combining fresh ingredients and a flavorful dressing made with EVOO and balsamic vinegar, perfect for those seeking to elevate their salad experience.
1: Prepare the dressing by mixing evoo, balsamic vinegar, and braggs liquid aminos.
2: Season the dressing with thyme and ground pepper.
3: Roast asparagus and mushrooms until tender.
4: Serve the roasted vegetables with rotisserie chicken, avocado, and parmesan cheese.
5: Drizzle the dressing over the salad and enjoy.
