This refreshing arugula salad features zoodles, red onions, cherry tomatoes, lentils, and goat cheese, drizzled with a dressing of olive oil, lemon, fresh basil, Greek yogurt, and seasoning. Perfect for a light lunch!
1: Prepare arugula and place in a salad bowl.
2: Add zoodles, red onions, cherry tomatoes, lentils, and goat cheese to the bowl.
3: In a separate bowl, mix olive oil, lemon juice, fresh basil, and Greek yogurt to create the dressing.
4: Drizzle the dressing over the salad and sprinkle with 21 seasoning salute and ground pepper.
5: Toss the salad well and serve immediately.
