A delicious salad featuring @organicgirl arugula, sautéed onion and fennel, mushrooms, crispy bacon, cast-iron skillet New York strip steak, a soft boiled egg, and fresh cilantro, all tossed with a refreshing lemon tahini dressing.
1: Sauté onion and fennel in a skillet until soft.
2: Cook the New York strip steak in the cast-iron skillet to your desired doneness.
3: Prepare the soft boiled egg.
4: In a bowl, combine arugula, sautéed vegetables, mushrooms, bacon, steak slices, and cilantro.
5: In a separate small bowl, whisk together olive oil, tahini, lemon juice, sea salt, and pepper for the dressing.
6: Toss the salad with the dressing and serve.
