A flavorful arugula pistachio pesto served with salmon and gluten-free fettuccine. The recipe includes fresh ingredients like arugula, parmesan cheese, and garlic, along with a squeeze of lemon for added zest.
1: Combine arugula, parmesan cheese, pistachios, lemon juice, lemon peel, and garlic in a food processor.
2: Add olive oil and blend until smooth.
3: Season with salt and pepper to taste.
4: Serve over salmon and fettuccine.
