Arugula Apple Fennel Salad

Name: Arugula Apple Fennel Salad
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: arugula; fennel; honeycrisp apple; rotisserie chicken; walnuts; parmesan; olive oil; white wine vinegar; stove ground mustard; salt; pepper; warm water

10 mins prepServes 2

This Arugula Apple Fennel Salad with toasted walnuts and mustard vinaigrette packs a punch of flavor and is a great addition to a holiday spread. Featuring arugula, fennel, honeycrisp apple, rotisserie chicken, and parmesan, it offers a refreshing and tasty option for lunch.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Toast walnuts in a pan on low heat for about 5 minutes, tossing occasionally.

2: In a bowl, add arugula, shaved fennel, sliced honeycrisp apple, and rotisserie chicken.

3: For the mustard vinaigrette, mix olive oil, white wine vinegar, stove ground mustard, salt, pepper, and warm water in a small bowl.

4: Pour the mustard vinaigrette over the salad and toss to combine.

5: Top with toasted walnuts and grated parmesan before serving.

View original recipe

Arugula Apple Fennel Salad

What you need

Instructions

More recipes

Hashbrown Pizzas

Breakfast Concoction

Cinnamon Roll Stuffed Dates

French Toast Hack

Cookie Dough Stuffed Dates

Chocolate Chip Cookies

Chicken Nugget Parmesan Bake

Spinach Artichoke Dip

High-Protein Mac n Cheese

Protein Puppy Chow

Matcha Latte

Butternut Squash Mac & Cheese