A delicious salad and appetizer combined, topped with a clean version of artichoke bake made with canned artichokes, nonfat cottage cheese, goat cheese, and seasoning, baked until crispy.
1: Preheat the oven to 425 degrees.
2: Mix together canned artichokes, nonfat cottage cheese, goat cheese, and seasoning.
3: Place the mixture in a baking dish.
4: Bake for about 15 minutes until the top starts to get crispy.
