Enjoy a fall-inspired breakfast with these delicious apple cinnamon protein pancakes. Made with banana, oat flour, and a mix of protein powders, this recipe is topped with yogurt, creamy almond butter, and sautéed apples for a tasty treat.
1: Mash the ripe banana in a bowl.
2: Add the egg and mix well.
3: Stir in the oat flour, protein powders, baking powder, and cinnamon.
4: Heat a non-stick skillet over medium heat and pour the batter to form pancakes.
5: Cook until bubbles form on the surface, then flip and cook until golden brown.
6: For the topping, sauté the sliced honey crisp apple in vanilla bean ghee and sprinkle with more cinnamon.
7: Serve pancakes topped with yogurt, almond butter, and sautéed apples.
