A nutritious and delicious antioxidant salmon salad incorporating antioxidant-rich walnuts, pecans, and fresh berries. It's baked to perfection and served over a bed of kale and other flavorful ingredients.
1: Preheat your oven to 400 degrees.
2: Add walnuts, pecans, lemon juice, lemon zest, garlic clove, and olive oil to a food processor and blend until you get a coarse paste-like consistency.
3: Lay your salmon onto a parchment-lined baking tray and drizzle with olive oil.
4: Press the walnut-pecan mixture evenly across your salmon.
5: Bake at 400 degrees for 15 minutes.
6: Serve atop a salad of kale, strawberries, blueberries, blackberries, caramelized red onions, crumbled feta cheese, and a dressing of olive oil, lemon juice, sea salt, and pepper.
