A delicious twist on an ancient grains bowl inspired by @true_food_kitchen, featuring sautéed snap peas, red onions, oyster mushrooms, and shrimp, complemented by air-fried sweet potato fries.
1: Sauté snap peas and red onions with evoo and white garlic vinegar.
2: Sauté oyster mushrooms in evoo, pink sea salt, pepper, and nutritional yeast.
3: Sauté shrimp with lemon olive oil and seafood seasoning blend.
4: Air fry sweet potato fries.
5: Assemble the bowl by adding sautéed ingredients and a dollop of organic sprouted hummus.
