A delicious Almond Parmesan Crusted Salmon served with asparagus and crispy potatoes, praised as one of the top meals. Quick and easy preparation using a food processor for the crust, perfect for any occasion, especially #salmonsunday.
1: Throw a handful of salted almonds, a scoop of almond flour, and as much parmesan cheese as desired into a food processor and pulse.
2: Rub the salmon with olive oil.
3: Coat the top of the salmon with the almond-parmesan mixture.
4: Bake at 425°F for 10 minutes.
5: Broil for 2-3 minutes.
