This recipe features chicken rubbed in olive oil and a mixture of Dijon mustard and honey, seasoned with thyme, pink sea salt, and ground pepper, then rolled in almond flour and baked.
1: Rub chicken in olive oil.
2: Mix equal parts Dijon mustard and honey.
3: Season with thyme, pink sea salt, and ground pepper.
4: Roll chicken in almond flour.
5: Bake at 425°F for about 30 minutes.
