A delicious flaky oven baked almond crusted cod that's a great alternative to salmon. This recipe features a crunchy almond flour coating paired with sautéed kale, providing a satisfying meal. Perfect for those looking to switch things up!
1: Preheat the oven to 375°F.
2: Mix almond flour, garlic powder, paprika, sea salt, and pepper in a bowl.
3: Coat the cod fillets with the almond mixture.
4: Drizzle evoo over the coated cod.
5: Bake in the oven for about 15-20 minutes until flaky.
6: For the sautéed kale, heat avocado oil in a pan, add kale, and sauté until tender.
7: Squeeze fresh lemon over the sautéed kale and season with sea salt and pepper.
8: Toss in crushed salted almonds before serving.
