These delicious little almond buttah fudge babies are a perfect treat to brighten your Monday night. Made with mashed banana, nut butter, coconut oil, protein powder, and chocolate chips, they are fun to make and even more enjoyable to eat.
1: Mash one banana.
2: Mix in 1/2 cup of 7 nut & seed butter, 2 tbsp melted coconut oil, and 2 scoops of chocolate protein powder.
3: Add chocolate chips into the mixture.
4: Spread the mixture out on a small baking tray.
5: Place the tray in the fridge for a couple of hours.
6: After chilling, cut into little squares.
7: Sandwich 2 pieces between a piece of s’mores dark chocolate bar.
