A nourishing meal featuring air-fried chicken drumsticks coated in almond flour and cheese, alongside flavorful mushrooms and zucchini, finished with a refreshing baby kale salad. Perfect for self-care.
1: Coat chicken drumsticks in almond flour and egg whites, then in honey mustard cheese & pretzel bites.
2: Air fry chicken drumsticks at 400°F for 15 minutes.
3: Toss mushrooms and zucchini with olive oil and honey mustard marinade; sprinkle with sea salt and pepper.
4: Bake mushrooms and zucchini on a parchment-lined tray at 425°F for 15 minutes.
5: Prepare baby kale salad; drizzle with olive oil and sprinkle with pumpkin seeds.
