A healthier take on the classic fish and chips, featuring cod coated in a mix of cassava flour and crushed quinoa chips, paired with a homemade tartar sauce for a delightful meal.
1: Dip cod in a bowl of egg whites.
2: Mix cassava flour and crushed popcorn quinoa chips, then coat the fish in this mixture.
3: Place the coated fish in the air fryer at 400 degrees for about 15 minutes, flipping halfway.
4: To make the tartar sauce, mix lactose-free plain yogurt with lemon juice, fresh dill, diced pickle, sea salt, and pepper.
