An adult version of grilled cheese made with California sprouted bread, ghee, and raw white cheddar cheese, served with a side of broccoli rice cooked in chicken broth and topped with cashew yogurt.
1: Spread ghee on one side of each slice of sprouted bread.
2: Place raw white cheddar cheese between two slices of bread, ghee side out.
3: Cook the sandwich on a skillet until golden brown on both sides and cheese is melted.
4: Riced up broccoli and boil with chicken broth until tender.
5: Stir in more ghee, pink sea salt, pepper, and thyme into the broccoli.
6: Serve broccoli risotto-style topped with a dollop of cashew yogurt.
