A delightful 7-layer chicken bake featuring vegan refried beans, seasoned chicken thighs, and cheddar, topped with fresh ingredients like romaine, pico de gallo, and avocado. Perfect for sharing!
1: Preheat your oven to 425 degrees.
2: Layer a baking dish with vegan refried beans.
3: Add the chicken thighs drizzled with avocado oil and seasoned with taco seasoning.
4: Top with cheddar cheese.
5: Bake for 30 minutes.
6: Serve with chopped romaine, plain Greek yogurt, pico de gallo, and avocado.
